C A P R I

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C A P R I

ITALIAN RESTAURANT AND BAR



Dining room at Capri


Classic Italian cuisine with an emphasis on fresh seafood

Fully stocked bar

Lounge

Private function room

Darkness proofed



Lounge at Capri



Located: in Sector 1 along the boundary where Sectors 2 and 3 meet, not far from the Underground Mall

Hours: Tuesday-Saturday 2pm-2am

Dress code: Dining room: ties are not mandatory, but jeans and T-shirts are not allowed
Lounge: ties are not mandatory, but preferred

Hiring: All positions: chefs, wait and kitchen staffs, barkeeps, and bouncers

Contact: For reservations and employment opportunities, please contact the manager of Capri, J. Claude.




MENU:



ANTIPASTI


Mozzarella Caprese

Garlic Bread 3.00

Pizza Marinara 7.25
cheeseless pie with tomato sauce, olive oil, fresh garlic, and basil

Pizza Margherita 8.25
traditional pie of tomato sauce, fresh mozzarella, olive oil, and basil

Mozzarella Caprese 8.25
mozzarella cheese and tomato atop basil pesto

Broccoli Rabe 8.25
sauteed broccoli rabe in garlic and extra virgin olive oil

Calamari Frutti 8.25
fried calamari, with marinara sauce, hot or sweet

Cold Antipasto 11.25
prosciutto, salami, provolone and mozzarella



ZUPPE


Mussel soup

Zuppa del Giorno 4.50
soup of the day

Mussel Soup 6.25
mussels with zucchini, tomato, and celery



INSALATE


Rustica

Cesare 6.25
crisp romaine lettuce served with caesar dressing

Rustica 7.25
arugula, frisée, and radicchio tossed in balsamic vinegar and lemon juice, topped with pine nuts, prosciutto, grapes, cherries, pecorino cheese, and bosc pears

Chicken Bruschetta 9.25
grilled chicken breast topped with bruschetta, diced tomatoes and melted mozzarella on a bed of romaine lettuce in a balsamic vinaigrette



PASTI DI CASA
(served with salad)


Gnocchi

Capellini al Pomodoro 12.25
angel hair pasta served with fresh basil, roma tomatoes, and garlic

Gnocchi 13.25
potato gnocchi in a kale and basil pesto

Fusilli Primavera 13.25
chef's selection of fresh vegetables with spiral pasta in a pink blush sauce

Penne alla Franco 14.25
oven roasted peppers, sweet italian sausage, mushrooms, onions, and fresh herbs in an olive oil sauce

Lobster Ravioli 17.25
lobster meat and fresh ricotta ravioli finished in a tomato cream sauce

Vermicelli Positano 18.25
vermicelli pasta with lump crabmeat, sauteed in garlic and a fresh tomato sauce



DAL FORNO
(served with salad)


Rollatini di Melanzane

Conchiglie Ripiene 12.25
stuffed shells baked with tomato sauce and mozzarella cheese

Melanzane al Parmigiana 12.25
slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini

Rollatini di Melanzane 13.25
three cheeses, tomato, and basil wrapped in eggplant, served with capellini

Meat Lasagna 13.25
triple layered lasagna with tomato sauce and mozzarella cheese

Lasagna di Verdura 13.25
vegetable lasagna with zucchini, eggplant and portobello mushrooms layered with roasted peppers, ricotta, mozzarella, and parmesan cheeses



POLLO
(served with salad and pasta)


Pollo alla Cacciatore

Polla alla Cacciatore 15.25
boneless chicken breast blanketed in a velvety tomato and mushroom sauce

Polla alla Contadino 15.25
boneless chicken breast sauteed with hot cherry peppers, mushrooms, capers, and fresh tomatoes with a garlic and white wine sauce

Pollo alla Principessa 15.25
boneless chicken breast layered with mozzarella cheese, eggplant, prosciutto, and fresh tomatoes in a white wine demi-glaze

Pollo Valdostana 16.25
chicken breast stuffed with prosciutto, mozzarella cheese, spinach, mushrooms, and sundried tomatoes in an onion and vodka pink cream sauce



VITELLO
(served with salad and pasta)


Vitello Saltimbocca with roasted potatoes

Vitello Milanese 17.25
veal cutlet lightly breaded with seasoned bread crumbs, served over a bed of baby arugula salad, topped with an italian tomato salsa

Vitello Pizzaiola 17.25
scallopine of veal sauteed with fresh tomatoes, olives, capers, fresh herbs, and garlic

Vitello Saltimbocca 18.25
scallopine of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce



LA GRIGLIA
(served with salad and pasta)


Grilled whole fish

Pollo Veneziana 16.25
chicken breast grilled with sundried tomatoes, artichokes, onions, fresh garlic, olive oil, and white wine

Salmone 20.25
marinated and grilled salmon served over a bed of fresh roast potatoes, topped with grilled vegetables

Fileto di Manzo Mare Monti 28.25
grilled filet mignon topped with roast shallots, jumbo shrimp and portobello mushrooms in a brandy cream sauce

Whole Fresh Fish
ask your server for today's selection prepared in one of the following ways: grilled- with a special balsamic vinaigrette; baked- in a balsamic vinegar sauce; old style- with garlic, lemon, olive oil, and wine; scampi- pan seared in garlic with a touch of tomato, lemon, and wine



PESCE
(served with salad and pasta)


Pan seared scallops and Frutti di Mare Marechlaro

Gamberi Scampi 17.25
shrimp sauteed in a medley of garlic, butter, white wine, and lemons, served over linguine

Pan Seared Scallops 17.25
served over diced tomatoes and topped with basil pesto

Frutti di Mare Marechlaro 21.25
mussels, clams, and calamari simmered with fresh tomatoes, basil and white wine, served over linguine

Zuppa di Pesce 28.25
lobster, shrimp, clams, mussels, and calamari are mixed with garlic and white wine in your choice of a white or red seafood sauce



SALTATI DI VEGETALI


Spinach Saltati

Patate 5.25
gourmet potatoes roasted in garlic, olive oil, and fresh rosemary

Broccoli or Spinach Saltati 5.25
your choice of broccoli or spinach sauteed with garlic and olive oil

Piselli Prosciutto e Fungi 5.25
green peas, prosciutto, and mushrooms with a garlic and butter sauce

Cauliflower 5.25
garlic roasted cauliflower topped with parmesan cheese

Roasted Peppers, Spinach, and Mushrooms 6.25



DESSERT


Avocado and almond sorbet

Sorbet 5.25
ask your server for the flavors of the day

Cannoli 5.25
cannoli shell filled with a sweet ricotta filling and dipped in crushed pistachios

Tira Misu 5.75
lady fingers, espresso, and sweet mascarpone cream

Torta di Formaggio 5.75
new york style brulee cheesecake drizzled with raspberry sauce

Cannoli di Cioccolata 6.25
chocolate dipped cannoli shell filled with a sweet ricotta filling and dipped in chocolate chips

Torta di Cioccolata 6.25
rich chocolate cake with a chocolate mousse filling and topped with ganache

Dolci Amore 20.25
a sampler of desserts, serves 3-5



BEVERAGES


Cappuccino and biscotti

Water 1.50

Iced Tea 1.50

Hot Tea 1.50

Coffee 1.50

Mineral water 2.25

Italian Soda 2.25
ask your server for our selection of flavors

Espresso 3.00

Cappuccino 4.25

ask your server for our wine and beer lists